B.Sc. (Hospitality and Tourism Management)

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PROGRAMME OBJECTIVES:

  • Education and Employability Skills for Employment in the Hospitality Industry
  • Curriculum design aimed at imparting comprehensive knowledge, competency as well as understanding of all the core areas of Hotel operations.
  • Equip students with requisite skills to work effectively as a professional.
B.COM (FINANCE AND BUSINESS OPERATIONS)

PROGRAMME STRUCTURE:

S# COURSE CREDITS
1 Front Office Operation – I –Theory 3
2 Front Office Operation – I – Practical 2
3 Food and Beverage Service – I –Theory 3
4 Food and Beverage Service – I – Practical 2
5 Food Production – I –Theory 4
6 Food Production – I – Practical 2
7 Housekeeping – I –Theory 3
8 Housekeeping – I – Practical 2
9 Basic Financial Accounting 3
10 Computer and office Administration -I 3
11 English and Communication Skills – I Theory 2
12 English and Communication Skills – I Practical 2
S# COURSE CREDITS
1 Front Office Operation – II –Theory 3
2 Front Office Operation – II – Practical 2
3 Food and Beverage Service – II – Theory 3
4 Food and Beverage Service – II – Practical 2
5 Food Production – II – Theory 3
6 Food Production – II – Practical 2
7 Housekeeping – II – Theory 3
8 Housekeeping – II – Practical 2
9 Personality Development and Job Skills - I Theory 2
10 Personality Development and Job Skills - I Practical 2
11 Industrial Exposure 30 days 12
S# COURSE CREDITS
1 Hospitality Management Practices 3
2 Front Office Operation – III Theory 3
3 Front Office Operation – III Practical 2
4 Food and Beverage Service III Theory 3
5 Food and Beverage Service III Practical 2
6 Food Production – III Theory 3
7 Food Production – III Practical 2
8 Housekeeping – III Theory 3
9 Housekeeping – III Practical 2
10 Nutrition 3
10 Introduction to Tourism and Cultural Heritage 3
11 English and Communication Skills – II Theory 2
12 English and Communication Skills – II Practical 2
S# COURSE CREDITS
1 On Job Training (OJT) 36
S# COURSE CREDITS
1 Facility Management- I 3
2 Accommodation Management - Theory 3
3 Accommodation Management - Practical 2
4 Food and Beverage Management - Theory 3
5 Food and Beverage Management 1- Practical 3
6 Food Production- Advance Kitchen-Theory 3
7 Food Production – Advance Kitchen- Practical 2
8 Food Science 3
9 Tourism Operation 3
10 Entrepreneurship Skills & Applications 3
11 Personality Development and Job Skills – II Theory 2
12 Personality Development and Job Skills – II Practical 2
S# COURSE CREDITS
1 Facility Management II 3
2 Hospitality Sales and Marketing 4
3 Elective Subject Theory 3
4 English and Communication Skills – III Theory 2
5 English and Communication Skills – III Practical 2
6 Elective based Project 18
Elective based Project (Any One)
1 Accommodation Operation and Management
2 Food And Beverage Operation and Management
3 Food Production Operation and Management
4 Event Management
5 Entrepreneurship Development
6 Travel and Tourism Management

JOB OPPORTUNITIES

Hotel Operation Trainee/Executive, Management Trainees/Commis/Sales and Marketing Executive/HR Trainee with

National and International Chain of Hotels and Resorts

Airlines – Cabin Crew and Ground staff

Cruise line – National and International

Quick Service Restaurants

Malls and Retail Sectors

Railway Catering- Government

Indian Army- Catering Institutes

Government Guest Houses

Industrial Catering

MNC and Corporate Houses

Travel Agencies – National and international